Ultrasound Technologies for Food and Bioprocessing 20khz

Ultrasound Technologies for Food and Bioprocessing 20khz
The ultrasonic vibration rod is mainly composed of an ultrasonic transducer, an ultrasonic horn, an ultrasonic tool head and an ultrasonic driving power supply. Compared with the traditional ultrasonic vibration plate, it has the characteristics of wider application scope and longer service life. In industrial applications, the use of ultrasonic vibration rods for dispersion, extraction, cleaning, chemical reaction, water treatment and so on is a very mature and widely used technology.
Extremely flexible
Performance characteristics:
1. Suitable for various high-power industrial-grade liquid treatment, such as homogenization, emulsification, dispersion, depolymerization and wet grinding (particle size reduction), cell breakdown and disintegration, extraction, degassing and sonochemical processes;
2. Heavy load 24 hours continuous work, industrial design, external PLC remote control, automatic frequency search matching;
Tubular Equipment
Type
Frequency
(KHz)
Ultrasound
Output(W)
Total Length
(mm)
Diameter
(mm)
Static Capacity
(pF±10%)
ARS-UR1000W
 
 20 1000
 
500
 
Φ50-55
 
68000
 
ARS-UR1500W
 
20  1500
 
850 Φ50-55
 
68000
 
ARS-UR2000W
 
20  2000
 
1100 Φ50-55
 
132000
Ultrasound Technologies for Food and Bioprocessing 20khz
Ultrasound Technologies for Food and Bioprocessing 20khz

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